Crostini with Grilled Sweet Onions and Blue Cheese
On the river, Chef Andrea Bopp wraps whole sweet Walla Walla onions in foil and tosses them into the coals of the campfire to roast and caramelize; here we’ve adapted his recipe for your home grill. Don’t skip the zippy honey-vinegar drizzle—it coaxes out even more flavor from the sweet onions and balances the blue cheese.
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7 Myths About Cheese You Shouldn't Believe
We're here today to bust some cheese myths. Buckle your seatbelts, cheese eaters!
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Pork Belly, Shrimp, and Pickled Tomato Pintxos
These simple, one-bite snacks are quick to assemble and grill just as your guests arrive. Sticky-sweet pork belly, tender, meaty shrimp, and bright, quick-pickled tomato variations offer something for everyone at the cookout.
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Kale-and-Corn Pakoras
A combination of chickpea and rice flours yields a batter that makes these pakoras fry up light, lacy, and extra crunchy. Sweet summer corn and peppers join with hearty kale to give these vegetarian fritters extra heft.
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Smashed Fava Beans on Toast with Pecorino and Mint
Fava beans are one of spring’s most coveted ingredients, and my favorite way of preparing them is to smash them with mint and pecorino into a chunky spread for topping toast. Once the favas are blanched and shelled, the spread comes together in mere minutes. It makes a fine snack to start a party, but perch a poached egg on top and you’ve got breakfast or lunch.
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