Alyssa Sybertz

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Alyssa Sybertz is a freelance writer and avid home cook with nearly a decade of experience writing about food, cooking, nutrition, and wellness. She is the author of The OMAD Diet: Intermittent Fasting with One Meal a Day to Burn Fat and Lose Weight, for which she developed over 100 recipes. In addition to writing about food and cooking for Southern Living, she writes about cooking for Allrecipes and Reader's Digest, pregnancy and parenting for Verywell Family, health and fitness for Peloton, and nutrition for First for Women and other outlets.

Alyssa is the food editor for Closer Weekly. She also edits special interest health and nutrition magazines for Centennial Media on topics including intermittent fasting, gut health, and the keto diet. Prior to working as a freelance food and wellness writer, Alyssa was an editor at First for Women magazine, where she contributed to the nutrition, food, and fitness sections.

About Food & Wine

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