Food & Wine Home

A New Generation of Filipino American Chefs Is Finding Joy and Community in Cooking Their Heritage

In cities across the country, they're proving that Filipino cuisine has always been a movement and not a moment.
How to Stock Your Filipino Pantry
Get to Know Ube
How Birthday Pancit Helped Me Learn to Love My Filipino Heritage
The Best Places to Eat Filipino Food in Every State
Food & Wine Game Changers 2022
The One Thing You Have to Eat in Every State
Food & Wine Classic in Aspen
View All

Our Favorite Recipes

19 Top Chef Grilling Recipes to Make This Summer
Editors' Picks: 11 Best Snack Recipes
Baked Brie en Croûte with Spiced Pears and Cherries
The F&W Guide to Making Pizza at Home
22 Cocktail Recipes to Make in 2022
27 Noodle Recipes to Put on Repeat
What We're Cooking Now
F&W Pro

It's Your Business.

Learn More
Appalachia Doesn't Need Saving, It Needs Respect
The Mohyeddin Family's Radical Restaurant Mission
The Fine Art of Dining with Friends and Family Who Don't Tip Enough
Roasted Sheet Pan Broccoli with Pickled Pepper Vinaigrette
Amazon Just Slashed Prices on Colorful Le Creuset Dutch Ovens Ahead of Prime Day—Save Up to $131 Right Now
Pepper Jelly–Glazed Chicken Thighs with Grilled Peppers
1
Amazon Has Fresh Discounts for the Fourth of July, and Here are the Best Kitchen Finds
Amazon Dropped Shockingly Good Vacuum and Mop Deals Ahead of Prime Day—Up to 85% Off
Everything You Need to Know About Carignan
F&W Cooks

Our network of food pros delivering the most cookable recipes and delicious ideas online.

Learn More
Your Risotto Could Be So Much Better, With Basically No Extra Work
My Favorite Dessert to Make in a Cast-Iron Skillet
Herb Garden Matzo Ball Soup
This Hard Seltzer Is Brewed with Leftover Hot Dog Water
The Best Grill Lights According to Chefs and Pitmasters
The Best Vegetable Choppers for Faster Food Prep
This Baja-Style Caesar Salad Gets Delicious Crunch from Chicharrones //
This Next-Level Frittata Is Packed with Homemade Pesto, Arugula, and Salmon //
The Best Coffee Percolators According to Pros

Cocktails, Wine & Beer

Everything You Need to Know About Barbera Wine
Drinks Innovators of the Year
The Best Negroni I Ever Had
Best Beer Subscription Boxes
Best Cocktail Kits of 2022
The 8 Best Reusable Straws for Every Beverage
The 8 Best Ice Buckets to Keep Beverages Cold
Can't Get into Noma? Go Grab a Beer at Their Old Location Instead
Best Wine Delivery Services
Best Alcohol Delivery Services
The Best Old-Fashioned Glasses to Upgrade Your Cocktail Hour
The Surprising Reason So Many Amazon Shoppers Swear by This Bestselling Pizza Cutter
Boost the Flavor in Sheet Pan Salmon with Green Sofrito, Miso, and Lemon //
Mango and Pineapple Give Chicken Skewers Some Island Heat //
Chicken, Mango, and Piña Skewers //
Add Crunch to Chicken Tenders with Crushed Plantain Chips //
Plantain Chicken Strips with Yuca Fries //
This Chickpea Salad Is Loaded with Vegetables and Topped with Fried Cheese Croutons //
The 5 Best Mini Fridges to Suit Any Space and Need
The 7 Best Camping Grills According to Chefs
The 18 Best Kitchen Tools Under $20
How to Make Mind Blowing Kebabs at Home
Everything You Need to Know About Cabernet Sauvignon
Coffee Without Coffee Beans? This Startup Just Secured $40 Million from Investors
Tropical Jackfruit–Ginger Ale Sorbet with Charred Pineapple
Marinated Chickpea Salad with Radishes, Cucumber, and Queso de Freir //
The One Thing You Have to Eat in Every State
'Scotch Whisky' Gets Official Trademark in the U.S.
LA Restaurant Willing to Trade Free Food for Bottles of Sriracha
Don't Wait for Prime Day: All-Clad Cookware Is Already Up to 44% Off
Quick-Brined Salmon with Lemon, Miso, and Sofrito //
Here's How to Get Our Favorite Nonstick Skillets on Sale Before Amazon Prime Day
Amazon's Bestselling Charcoal Grill Is Just $29—Plus 10 More Early Prime Day Grill Deals
Best Wine Subscription Services
Taco Bell's Latest Tostada Features a Giant Cheez-It
A New Generation of Filipino American Chefs Is Finding Joy and Community in Cooking Their Heritage
The Best Places to Eat Filipino Food in Every State
This Rare Scotch Whisky Was Just Named Best in the World
Wildlife Group Says We're Eating Too Many Frog Legs
How Birthday Pancit Helped Me Learn to Love My Filipino Heritage
Get to Know Ube
Krispy Kreme Is Giving Away More Free Doughnuts for the 4th of July //
The Guys Behind 'It's Always Sunny in Philadelphia' Have Launched a Whiskey Brand
Amazon Shoppers Say This Bestselling Cast Iron Pan Is 'Outstanding for the Price,' and You Can Score It for as Little as $13
Silicone Tip Tongs Are Gentle on Nonstick Cookware but Tough Enough to Handle Hot Grills—and These Have 11,800 Perfect Ratings
Everything You Need to Know About Barbera Wine
Cinnabon Launches Its 'First-Ever' Non-Cinnamon Baked Good //
Wagyu Beef Explained — What Makes This Illustrious Meat So Expensive and Is It Worth the Price? //
Natural Wine 101: An Explainer on Low-Intervention Wine
The Origins of Bibimbap
Smallhold Is Shaking Up the Way We Buy Mushrooms
10 Low-Alcohol Cocktails for Easy Summer Drinking
Bokksu Brings an Assortment of Japanese Snacks Right to Your Door
Act Fast: Amazon Just Marked Down So Many Air Fryers, and Prices Start at $37
Amazon's Secret Outlet Has All the Early Prime Day Kitchen Deals Worth Shopping—Up to 78% Off
You Can Save Hundreds on Stylish Patio Furniture Right Now at Amazon—Up to 64% Off
I'm a Food Writer Who Lived in Rome, and Here's What You Need for the Perfect Aperitivo at Home
Stone Brewing Sells to Sapporo in Another Massive Craft Beer Shakeup
Food & Wine Faves Seal of Approval
Daily Harvest Recalls Lentil Crumbles After 470 Illnesses Reported //
© Copyright Food & Wine. All rights reserved. Printed from https://www.foodandwine.com