Varietal
Viognier
Viogniers are seductive white wines, lush with peach and honeysuckle scents, a round, mouth-filling texture and little acidity. The Condrieu region in France’s Rhône Valley produces the world’s greatest Viogniers, and they can often be quite expensive; California and occasionally Australia have also had success with this grape. Viognier pairs well with grilled seafood; it’s also a good match for most foods flavored with fruit salsas.
Related Articles
- Wine-Friendly Superfoods
- Healthy Chefs: How Chefs Lose Weight & Keep It Off
- Trendspotting: Healthy Splurges
- Ways to Get Stronger, Smarter and Healthier
- Naomi Duguid’s Healthy Asian Cooking
- Elisabeth Prueitt’s Guide to Healthy Grains
- Johnny Monis’s Guide to Lean Meats
- Healthy Mexican Recipes
Wine Guide 2012
F&W Wine Guide 2012 spotlights 500 of the world's top producers. It’s perfect for anyone who needs help navigating a wine store anywhere in the country,
says Gary Vaynerchuk.
advertisement
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
advertisement
2 FREE PREVIEW Issues
f&w everywhere