Syrah/Shiraz

No grape scores higher on the intensity meter than Syrah. It’s the marquee grape of France’s Rhône Valley, where it makes smoky, powerful reds with hints of black pepper. It has also become the signature grape of Australia, where it’s called Shiraz, and typically produces fruitier, less tannic wines marked by sweet blackberry flavors. American Syrahs lean more toward the Australian mold, thanks to California’s similarly moderate weather; there are a few very good, earthy Syrahs coming from South Africa, too. Barbecued foods with a smoky char pair nicely with Syrah, as do lamb, venison and game birds.

Wines:

Cirrus Syrah
Guardian Peak SMG
Indaba Shiraz
The Wolftrap Syrah/Mourvèdre/Viognier
Chateau de Lancyre Pic Saint-Loup Rosé
Domaine de Nizas Rosé
Domaine des Schistes Le Bosc Rosé
Château de Jau Côtes du Roussillon Villages
Château du Donjon Cuvée Grande Tradition
Domaine de Nidolères La Pierroune Côtes du Roussillon