Cabernet Sauvignon

Often called the king of red grapes, Cabernet Sauvignon has traveled far beyond its origins in France’s Bordeaux—it’s now widely planted in almost every wine-producing country. Planted in cold climates, Cabernet makes firm, tannic wines that recall red currants with a touch of tobacco or green bell pepper, and in warmer climates it makes softer wines with flavors like ripe black currants or black cherries. It almost always has substantial tannins, which help great Cabernets age for many years. The classic pairing with Cabernet is lamb, but it goes well with almost any meat— beef, pork, venison, even rabbit.

Wines:

Craggy Range Te Kahu Gimblett Gravels Vineyard
Villa Maria Private Bin Merlot/Cabernet Sauvignon
De Toren Z
Ernie Els
Fleur du Cap Cabernet Sauvignon
Glen Carlou Grand Classique
Meerlust Rubicon
Rust en Vrede Cabernet Sauvignon
Vilafonté Series M
Pillitteri Estates Winery Sticky Beak Red Icewine (200ml)