New Zealand’s climate favors whites, but Craggy Range founder Terry Peabody is a big believer in the country’s ability to produce world-class reds. Acclaimed winemaker Steve Smith cherry-picks fruit from warmer vineyards all over New Zealand and then crafts mostly single-vineyard bottlings. The resulting wines are all truly outstanding, though Peabody confesses that Craggy Range’s Martinborough Sauvignon Blanc is his favorite.
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F&W Wine Guide 2013 spotlights 500 of the world's top producers.
It's perfect for anyone who needs help navigating a wine store anywhere in the country, says Gary Vaynerchuk.