Wine

White glass

Piko Sauvignon Blanc 2008

This winery takes its name from an edible fern native to New Zealand that can be used in cooking as a pepper substitute. True to its namesake, this green-hued wine radiates with white pepper and green pepper aromas, which are filled out by herb and lemon notes.

Source F&W Wine Guide 2010

Wine-Friendly Superfoods
Healthy Chefs: How Chefs Lose Weight & Keep It Off
Trendspotting: Healthy Splurges
Ways to Get Stronger, Smarter and Healthier
Naomi Duguid’s Healthy Asian Cooking
Elisabeth Prueitt’s Guide to Healthy Grains
Johnny Monis’s Guide to Lean Meats
Healthy Mexican Recipes

Wine Guide 2012

F&W Wine Guide 2012 spotlights 500 of the world's top producers. It’s perfect for anyone who needs help navigating a wine store anywhere in the country, says Gary Vaynerchuk.

Wine

Piko Sauvignon Blanc 2008

Related Articles

Wine Guide 2012