We tapped top Italian wine experts and asked them to reveal their favorite under-the-radar restaurants across Italy. Here, three worth the detour.
Al Ponte, Verona, Veneto
- Mario Batali on Where to Eat in Italy
- Designer Margherita Maccapani Missoni on Italian Pasta, Plates and Gelato
- It's Eataly's World
"If you love homemade pasta just like your Italian grandmother used to make in the Old Country, you must go. It’s dirt-cheap, too."
—Harmon Skurnik, president, Skurnik Wines & Spirits, NYC