The culinary world and the food world are intimately intertwined. Just as chefs care deeply about the wine that sommeliers present alongside their fare, so do winemakers put a great deal of thought into the food their bottles are served with. In fact, a number of wineries all over the country operate their own restaurants—whether white-tablecloth fine-dining establishments or farm-to-table tasting rooms—in order to best serve their guests. Here are the best in the nation, all of which feature the best wines of their respective vineyards, excellent cuisine, and often-idyllic settings. —Carey Jones

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