In this clip from Chefs Feed, co-chef Jori Jayne of Fish & Game explains the inspiration behind the restaurant's unique drink, the Dick & Jayne.
Read the transcript of this video
Do I have good books behind me? [MUSIC] It was
a meatopia. We were doing lamb burgers with my worcestershire
and I had some worcestershire left over. And our booth
was next to the George Dickle Bourbon booth. I, you
know, was at an event, so of course I was
drunk and Was drinking the bourbon, and I was like,
oh, we should mix the [UNKNOWN] with the bourbon, because
they age it in bourbon barrels. So I did one,
I thought it was great. And our whole booth started
doing one. And then we had a whole line of
people that had heard. So we named the drink the
**** and Jane. The George Dipple and Jane. We have
it on the menu now. Some people are a little
reluctant, but once they have it, they totally get it.