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This ramen topped with pork confit is a must-try.
Chef Sarah Gavigan brings incredible Japanese food to Nashville at her popular ramen shop, Otaku Ramen. In this video from Chefs Feed, Gavigan shows off her amazing TN Tonkotsu made with creamy pork bone broth, thin, springy ramen noodles, pork confit, woodear mushrooms and black garlic oil.
Food & Wine is partnering with Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment.