San Francisco is famous for its farm-to-table dining. Find out which chefs are stirring up the food scene.
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[MUSIC] Hi, I'm Nilou. And I'm Sarah. When you think
of farm to table, San Francisco immediately comes to mind.
But a new crop of chefs is shaking up the
dining scene in the city by the bay. We ate
our way around San Fran and here are our top
pics for you. First, sweet or savory breakfast, get started
in the Mission. The pastry shop at Craftsman & Wolves
bakes delicious croissants. Glazed with passion fruit or sesame seeds.
Wanna stick around for lunch? The pork riet and pickled
cauliflower are among our favorites. Nearby St. Vincent is making
its mark with a serious but affordable wine list. Order
Chardonnay from Julianne LeBay, a Colt wine from the jury
region of Northeast France. And pair it with a chic
crab soup. A hearty bisque. There's no need for reservations,
just grab a seat at the buzzy communal table. Further
afield in Ocean Beach, Outerlands delivers the kind of rib
sticking, soulful food that can combat even San Francisco's chilliest
evenings. The vibe is Indian-Homey, this is the kind of
place where you want to hang out all day. For
easy access to the ferry building and all its artisanal
purveyors, the Omni San Francisco offers 362 rooms Complimentary neighborhood
walking tours, and a staff that T&L readers have commended
for top notch service. And we all know, T&L readers
know their stuff. That they do. Thank you for watching.
Save a bite for us. [MUSIC]