In this clip from Chefs Feed, Barzelay teams up with guest chef Carlos Salgado of Taco Maria.
Read the transcript of this video
Lazy Bear is all about getting people together and giving
them what we hope is amazing food in more of
a social way. A lot of fine dining tends to
be in a subdued environment. That's not what I want.
I really want Talk about it and celebrate the food.
[MUSIC] What we cook is generally very rooted in America,
in the sense of Americana, and nostalgia, and the food
that we grew up with. When we started doing some
guest chef dinners, Carlos was one of the first people
I thought of. I think we decided right away that
We would aim for a Mexican inspired flavor profile. With
his blue corn masa, we make cornbread and then do
a blue corn masa crema on top. And then caviar.
There's kind of a synthesis of what Carlos does, and
what we aim for. [MUSIC]