"It doesn't matter if it's in New York City or in Spain—when chefs get together magic happens," says legendary chef Emeril Lagasse. In Amazon's new original series, Eat the World, Lagasse will meet up with chef friends across the globe to try incredible dishes and explore what food means to its culture. Watch as Lagasse takes a road trip in Italy with Nancy Silverton in search of the world's best pizza, visits the famous ElBulli Lab in Spain with Ferran Adrià and tours a local market in South Korea with Danny Bowien. All six episodes premiere Sept. 2 on Prime Video.
Doesn't matter if it's in New York City or here in Spain when chef's get together magic begins to start happening. [MUSIC] Are you excited? I'm excited to be here, this is great. My favorite thing to eat as I know it is yours is anything anyone else makes. That's right. Unbelievable. I wouldn't have expected anything less. We're going inn style. Bon journo. Bon journo. It doesn't take a lot to make something delicious. I mean this is perfection. This is passion. You are looking for new ideas. New ideas come from very old traditions. I think we should embrace the whole Cuban. The thing. All chicken but the feathers, baby. Here we are in Korea. We went to the market, and we're cooking. That's what's so beautiful about food, is it brings people together. [MUSIC] Here, Emeril. Let's go, Chef Kent. Here we go. This one, you get Sweden in one bite. God, that's good! [LAUGH] You know what we say? [SOUND] Bam! That's right! [MUSIC] I can't see how this is going to get any better than that. Pretty amazing. It's been just extraordinary seeing imagination and wealth. [music] So much creativity, thinking, tasting, experimenting. What an experience my friend. [music]