Chef Tandy Wilson of Nashville's City House reveals the humble origins of his go-to kitchen knives.
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[MUSIC] We have a you know a knife guy that
came around and he would sharpened. And he sold really
great tool. And so I think this was like $40.
And it's big brother is the one I use at
work. It was like $60. I guess I thought that
I was fancier than I am for a minute and
I bought like a Nenox and I love that knife
and it's beautiful but it's in this drawer and this
one's out It's. As a line cook, you know, I
spent a hundred bucks on a couple of knives, and
here I am years and years later. They're just the
knives for me, is what I've realized over time. [MUSIC]