How do you recover after a night out in New Orleans? With a delicious bowl of Yakamein. In this clip from Chefs Feed, chef Linda Green shares how she makes the popular beef noodle soup. Food & Wine is partnering with Chefs Feed, a brilliant chef-driven guide to the country's best restaurants and dishes (now available as an app), to bring you a series of gorgeous videos featuring the country's best cooking talents. Check back each week for a new installment. This Cajun-Chinese hybrid noodle soup is the ultimate hangover cure.

Food & Wine
April 08, 2016

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