Tour Eataly Downtown with Mario Batali and Nicola Farinetti

Eataly Downtown opens in New York on August 11 and Food & Wine scored a preview of the massive Financial District ode to Italy and carbs. This location's over-the-top Italian food stands include a breakfast bar, a grilled flatbread station called La Piadina Romagnola by the Fratelli Maioli and Pasticcini, a bite-sized pastry operation. The flagship restaurant, Osteria della Pace, will serve Southern Italian dishes and the market will offer its famously vast array of products from fresh mozzarella and pasta to wood-fired breads inspired by Italian and global bakers.

Read the transcript of this video
There you have it, Italy. [MUSIC] We have a wine bar right when you enter, right? I think gives a very strong message, right? Yes, we'd rather you be drunk than not. Our bread Once a month we will have a new baker from some where else in the world come and treat us with the information about how they make bread and how we will feature their bread for an entire month. This very own place where we are sitting right now. [FOREIGN] A southern italian restaurant, kind of fancy, but not that fancy. Exactly. This is the pasta and the pizza, these are probably considered the pre eating parts of where this store's core is. We have dried pasta Pasta. I have fresh pasta. Simple, delicious, all you need is boiling water with a little salt and butter and you can [UNKNOWN] This is piadina. This is the next thing. Flatbread made from [UNKNOWN], lard, flower, a little water. We cook them to order. We stuff them to order. [MUSIC]
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Tour Eataly Downtown with Mario Batali and Nicola Farinetti