Padma presents the chefs with a variety of tequila and they must whip up the perfect dish using the tequila of their choice.Padma presents the chefs with a variety of tequila and they must whip up the perfect dish using the tequila of their choice.
Ten minutes. First I'd say we pour the pork in too. That's gotta reduce, let it stay on the back. I know. Don't move them too quickly, just let them hang out. I think that Yep, just let them render. They render slow? Just let them render. Beverly asks a lot of questions like a sous chef would ask. She doesn't think like a ch- Chef. Put the onions on there too or no? I think so. Before I come back to the heart coz you don't wanna go home because somebody else makes a mistake. You don't like it? I don't like the onions, I don't know why. This is part of my rustic styles so we have to compromise. Okay. Three minutes, 20 seconds. You still through are really red. We pull the blow ax out of the oven and the centers aren't as As we need them to be. But lucky we have enough boar that we're able to get enough off of it without using the very thinner cuts which are under so I'm feeling good. 26 seconds, what am I missing. We need to pick four more. Cilantro, don't forget cilantro. This one doesn't have slaw. [SOUND] [MUSIC]