Top Chef 9: Texas, Episode 3

The chefs prepare a dish with an unexpected main ingredient: rattlesnake.

The chefs prepare a dish with an unexpected main ingredient: rattlesnake.

Read the transcript of this video
Let's find those shrimp and let's look at them because we might need to fry them. Where are the shrimp? I wanna get a really intense cort bouillon on to poach the shrimp. When I open it up I am truly shocked. Oh. [BLEEP] I see cooked, frozen shrimp. Why did you all buy these? That was all Keith. Why did you buy cooked shrimp? Why didn't you guys stand up for the shrimp? Oh my God. We're not gonna be able to use this. Did y'all not go to the counter with him? We did, but he's like I got it, I got it. Who would buy pre-cooked shrimp in a cooking competition? The point is to cook the shrimp. Keith, why did you buy cooked shrimp? God. No one described what you were doing. Are these the same? They're just loose. All those are the same shrimp. It's baffling to me that anyone would assume that a pre cooked product was acceptable. We're not gonna do this. We're gonna 86 the shrimp, they're terrible. [MUSIC]
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Top Chef 9: Texas, Episode 3


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