It’s time for restaurant wars, and this time the chefs are divided men against women. Who will win?It’s time for restaurant wars, and this time the chefs are divided men against women. Who will win?
Dude, we had an extra one. I don't know what happened. That said three top table, right? Right, no. Two ham, two shrimp in window, chef. We're getting the plates, we're putting them down. Take this to the table. But we're having a lot of issues with the servers At this point not understanding what the hell is going on. Where have you been? You've got to be out there running food, right? I need you here, okay? Please? Hey Ed, would it be easier if somebody expo'd on that side? Yeah. You think you could handle the tickets? Sure. [BLEEP] nightmare. I need two of both appetizers for judges, please. Judges. Copy. So who's expediting? We have Ty on I'm not sure what he's doing out there in his apron. I'm in charge here. Yes sir. What's usually going through your head at this point on opening night? Executing, obviously, the kitchen. And, I can tell you right now, that they are really in the trees right now. This is a big challenge. Throwing them in at the deep end. These entrees are not fired. But they're sitting in the window and they're dying. I know. Okay. So forty.