The contestants create pop-up restaurants to impress a panel of judges—including superstar chef and Momofuku restaurateur David Chang.The contestants create pop-up restaurants to impress a panel of judges—including superstar chef and Momofuku restaurateur David Chang.
We have half and hour left. Yep. Shirley you said parsnips are peeled? Yep. Where they at? The time goes by really fast. Don't discard anything that's in the stock. Okay? As the executive chef you just have to be quick and decisive. Not second guess yourself. Do you guys see what's going on with coffee service? [INAUDIBLE] coffee maker. That little 12 cup is going to feed 125 people? Let's just be positive right now and cook [BLEEP] great food. How about that? Huh? My food's turning out great right here. Let's just focus on the food right now. Having a restaurant is like having a happy marriage. Your line cooks are your children and the general manager And the chefs are the parents. So if they're constantly fighting, the kids see it. Leave the ego at the [BEEP] door. I just said there wasn't a coffee maker, that's all I said.