Top Chef 11 New Orleans: Ep. 8 - Piggin' Out

After making their own hot sauce for music legend Dr. John, the chefs must break down and cook up an entire 300-pound hog.

After making their own hot sauce for music legend Dr. John, the chefs must break down and cook up an entire 300-pound hog.

Read the transcript of this video
[SOUND] I'm using pork breast. It has to be cooked on a real low heat for most of the time. I see this grill and I am familiar with the design. It's perfect for what I'm doing today. I'm gonna roast a bunch of different parts of the pig. I'm gonna make tortillas with beef lard [SOUND] Minute 47 guys.>> Hour 47.>> Hour 47, sorry.>> Not funny dog.>> Hey I seriously built this fire so I could have most of the grill. Okay. How much time? I [UNKNOWN]. I need the entire time. I feel like if I didn't build the fire, nobody would have. Just move. I just spent an hour building a fire and everyone jumps on my fire and starts cooking on it like they built it. And whoever's got those pressure cookers with the meat in them over there on the fire That's me, I'll take it off. Relax. Suck a ****, man. Straight up. Justin had this look in his eyes where I'm like this guy's going to choke somebody out. Like, he just He is on a different level. No, I'm gonna [SOUND] that out. [MUSIC] People are getting weird right now. I'm not being weird as some people [MUSIC].
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Top Chef 11 New Orleans: Ep. 8 - Piggin' Out


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