Top Chef 11 New Orleans: Ep. 3 - Commander's Palace

F&W's own Dana Cowin tasks the chefs with creating dishes inspired by unfortunate food trends. For the Elimination round, chefs recreate iconic dishes from the legendary Commander's Palace in New Orleans.

F&W's own Dana Cowin tasks the chefs with creating dishes inspired by unfortunate food trends. For the Elimination round, chefs recreate iconic dishes from the legendary Commander's Palace in New Orleans.

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[NOISE] On these knives are four food trends that Dana thinks are past their prime. Smoked. It's your job to convince us why they still have a place on menus. Oh **** I got eggs. I think when everybody saw that when everybody saw that she hated an egg on top of everything that we're all like Oh. [LAUGH] We all love eggs on top of everything. I love kale. That's not a trend to me. The idea of kale has now become narrowed down to one single iteration. It's kale salad or kale chips. I hate to give you advice, but I'd avoid those two things. [LAUGH] The challenge is an elimination Tion quick fire. [SOUND] Is it elimination? One of you will win immunity and one of you will be going home. I went in today thinking it's just a quick fire we can't get them home let's try to get immunity. And now it can elimination challenge everything changes. You only have 30 minute and your time Starts now. [MUSIC]
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Top Chef 11 New Orleans: Ep. 3 - Commander's Palace


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