This week, the chefs prepare poultry drumstick dishes for guest judge Questlove before heading to LSU's campus to serve students.
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Hit it guys! What is this? What is going on?
Get down. Do it Carrie. Carrie, do it. It's pretty
cool to see these guys pounding through the kitchen. And
at the end of the drumline there's a ton of
drumsticks, but the edible kind. [MUSIC] Can you guess what
it is? [LAUGH] The drumstick. [APPLAUSE] I love a good
drumstick so much so that they're the signature dish on
my menu at Hybird. Now we do ours fried but
you can make a drumstick a thousand different ways. Chefs,
you have 30 minutes to prepare a dish with any
of the drumsticks you see on display. But they're first
come first serve. Half an hour is pushing it from
the cooking time. Out of all of them, I wouldn't
want the turkey drum stick. I think that that's got
to cook for a lot longer than we have. The
winner of this quick fire will have immunity. Your time
starts now. Good luck. [MUSIC] Is she okay? Yeah, I'm
fine. Got it, I got it. Got it, I got
it. Oh. [MUSIC] But do you know gentlemen, I picked
Shirley up and instead of grabbing my protein that I
would like and then she grabbed the protein that I
like. And I am left with lovable quail legs. What
do you guys Duck. I took a fall for it.
I said, bam.