The chefs' first challenge sends them to the Louisiana swamp where they must cook with one of three local delicacies: alligator, frog, or turtle.The chefs' first challenge sends them to the Louisiana swamp where they must cook with one of three local delicacies: alligator, frog, or turtle.
[BLANK_AUDIO] Hello. Hello. How you doing? Hey. How are ya? Nice to meet ya. Nice to meet ya. Anybody need a top off? Yeah. Padma. Otherwise known as the swan. I am. I'm the swamp queen. I'm so excited about this party and Yeah. I have never been to a swamp much less a soiree in a swamp. Soiree in a swamp. Eight minutes everybody eight minutes. Do you need a type of regular basil? You got a deli laying anywhere? You need a hand? Whoa what are you doing? I'm done [LAUGH] God I hate you. [INAUDIBLE] [BLEEP] Jason is cocky, he seems like he's got really an air about himself, and like, you know, whatever. Thought this was supposed to be [BLEEP] hard. None of that [BLEEP] I'm going to pick some shrubberies. Two minutes Looks like you are stressing out. Yes, I'm a nervous about my oyster cream. [SOUND] Time. Welcome to New Orleans! Hey! Thank you!