Top Chef 10: Seattle, Episode 9

BRAVO’s Top Chef Seattle, Wednesday 1/2 @10/9c: The chefs test their knife skills in this week's Quickfire Challenge, and a tribute is paid to the most memorable moments in the show's history during the Elimination Challenge.

BRAVO’s Top Chef Seattle, Wednesday 1/2 @10/9c: The chefs test their knife skills in this week's Quickfire Challenge, and a tribute is paid to the most memorable moments in the show's history during the Elimination Challenge.

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[MUSIC] [LAUGH] What is your favorite, most memorable dishes on the show? Paul's dish last year, the vegetable dashi dish that he did was really, really good. One of the best things that I've seen was in Texas, and we had a gentleman trying to butcher meat. He was butchering it all right. And it was so refreshing to have Tom walk in and say You're out. At the showing Las Vegas, the chef from Atlanta. He cook the olive oil. That was Kevin. I was so excited after the show, that I said I have to go to his restaurant. I thought it was pretty impressive when you threw a donut. You can [UNKNOWN] it and throw it at somebody. I thought it was a golf ball. [LAUGHTER]
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Top Chef 10: Seattle, Episode 9


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