BRAVO’s Top Chef Seattle, Wednesday 12/12 @10/9c: In this week's Quickfire, the chefs must prepare dishes based on their family lineage. And later, the chefs must cater a homecoming party for actors Anna Faris and Chris Pratt.BRAVO’s Top Chef Seattle, Wednesday 12/12 @10/9c: In this week's Quickfire, the chefs must prepare dishes based on their family lineage. And later, the chefs must cater a homecoming party for actors Anna Faris and Chris Pratt.
You have five minutes now, to talk to Ana and Chris. Bye, have fun. Okay What do you really love to eat? We love wild salmon that you can get up here. Dungeness crab. Swedish, Norwegian, German, what's your heritage?>> We're German and you're Norwegian so meat and potatoes. Just pack as many calories as you can into each bite and I think you're gonna win our hearts. [LAUGH] We are really adventurous eaters. I can't stress that enough. No humus. We're really, we're really. Oh. We're big game people. Whatever you guys can find. [MUSIC] And in terms of game, we love it. Chris and my brother, because they're hunters, whatever they kill, they must eat. Sometimes, that involves some pretty scary food items for us. Yeah, [INAUDIBLE] Pacific Northwest Squirrel at Whole Foods. [LAUGH] I don't know if it's in season, but we love it. Please [LAUGH]. Never had that much chance before to cook for movie stars. I have had a few movie stars come to the restaurant but not on this level actually creating a menu for them. I do not think there will be any food left. [LAUGH] So just plan to make it good in abundance that is it. [LAUGH] Thank you. Thank you guys so much. Thank you. Good luck guys. [SOUND]