BRAVO's Top Chef Seattle, Wednesday 11/14 @10/9c: The chefs have just 20 minutes to plan, cook, and prepare their dish. Working on a team of 3 chefs with just as much experience proves to be the real challenge.The chefs have just 20 minutes to plan, cook, and prepare their dish. Working on a team of 3 chefs with just as much experience proves to be the real challenge.
These prawns are beautiful, man. What's that oil that burning back there? Is that ours? Nope. Right there? Oh, yeah. Turn it off, dude. Domico's chili oil, too hot. Gotta start another one. Chili? It's your chili oil. Where's your chili oil? This is chili? Yeah. Okay. Got it. Got another one. Got it. I think [UNKNOWN] has tremendous talent, but when she burns the chili oil, I'm worried that time is of no concern to her. The problem I have I can't stop thinking and I lose my focus. It's a crazy thing. 12 minutes. Yes. Let's plate. Let's finish it. Come on. I need four minutes, Carla. You need four minutes? We don't have four minutes. You wanna kill me? You tell me I have four minutes, I've gotta plate. Everything else is ready. All I gotta do is bring fish to the plate. Oh my gosh. Three minutes, three minutes [UNKNOWN] heard. Whoo! Let's dance! [MUSIC] God, I would not want to be on her team. One minute. You ready on fish? Yeah. All right. Let's go, let's go. [UNKNOWN] over to the red side. This just looks nicer. [UNKNOWN] Franzi has a stain of red. [MUSIC]