Top Chef 10: Seattle, Episode 14

As the chef’testants dock in Juneau, Alaska, they must impress the judges as well as the locals with their take on salmon and sourdough.

As the chef’testants dock in Juneau, Alaska, they must impress the judges as well as the locals with their take on salmon and sourdough.

Read the transcript of this video
[MUSIC] [SOUND] Hello? Hey, baby. We're heading to the hospital. I was cooking, and my water broke. I really wanna be there. I know, but it's okay, baby. I love you. I love you. Can you imagine having a baby without having your husband there? No. I can't imagine what Josh is going through not being there for his wife. You think you'll get to come home soon? I hope so, I have no idea. Well, if you are still competing, you just need to wear it. I love you. Okay, I love you. The fact that she has to go through this whole process without me, it hurts. [MUSIC] [SOUND] Well? So, what's up, man? The process has started She's just gone into labor. Right on. Yeah. Are you okay? I don't know. Let me know if you need breathing exercises. I can help you through that. Appreciate it. [LAUGH] [LAUGH] So, yeah, I mean, it could be hours or days, even. - [UNKNOWN] it won't suck. There's no telling. Do you want to go home? No. [LAUGH] [LAUGH] You know, I mean, eventually yes but not right now. Not right now. [LAUGH] [LAUGH] Alright guys, ready to cook? Let's do it! This is definitely starting off to be a hectic day. Yeah, right. [SOUND]
Sponsored Stories
Top Chef 10: Seattle, Episode 14


Advertisement