Top Chef 10: Seattle, Episode 11

It’s Restaurant Wars wee, and the chefs must not only create the menu and cook the dishes, but they must also construct a kitchen.

It’s Restaurant Wars wee, and the chefs must not only create the menu and cook the dishes, but they must also construct a kitchen.

Read the transcript of this video
[MUSIC] Josie, you're going to have so many bouillabaisses coming up. All day, ten. Did we test this? No not yet? Ugh... Keep going, keep going. [SOUND] Why is this gurgling? If that explodes, so help me God. I go to put the sauce on it and it falls flat. She hadn't even test it, the sauce. The bouillabaisse is [SOUND] mess. They're supposed really frothy consistency. I would prefer one of the dish washers in place of Josie. [NOISE] We did not test. We did not test the both Alright, please keep going. I just sensing a little bit of attitude. The rolling eyes and things like that I am not blind. Can you help me plate please? Yes, absolutely. Taking too long to plate. Just give me, give me one. Joyce can give you once to do it her way Christen can see how she can do it her way so I think there is a little bit of Of style. Josie, two more orders. Coming by you right now. Right now. Like right now. The manager said that they forgot us. I see one table that's had their food placed. Oh, so they're a little slow. Maybe the kitchen's running blind. They got stuck somewhere. Yeah. That last dish should've been here by now. Josie I need those plates. Yesterday. I did say that it's gonna be very difficult. Kristen is trying to touch all the plates. If we'd plated ahead of time, like I'd suggested, there would be some more free hands. I want you to go wait, if you're waiting for fish, over here. [MUSIC] [SOUND] Runner
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Top Chef 10: Seattle, Episode 11


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