Guest chef Wolfgang Puck judges the Elimination Challenge. Then, chefs compete in Restaurant Wars, preparing a dish for more than 200 people at the Bite of Seattle event.Guest chef Wolfgang Puck judges the Elimination Challenge. Then, chefs compete in Restaurant Wars, preparing a dish for more than 200 people at the Bite of Seattle event.
[MUSIC] We have some of the stuffs ready for you okay, it's gonna be good stuff, good stuff. Let me get some war going on, [SOUND] something sounds like it's ready. [LAUGH] Josey's stand is almost hard to watch. People are standing in line Am waiting to be served at her table for what feels like years, and it seems like it's kind of the same thing that happened at the berry farm too where she's mis-managing her time I don't know. Hi Brooke how are you? I have done a modern take on a Jewish restaurant calling it un-koshier, serving a motzo ball soup. But it's made with duck confit. I have also made a black rye bread. Unkosher is a metaphor of like the take on Jewish food, but it's not traditional Jewish food. Enjoy. Thank you. [MUSIC] Hi Josie << Hi. Welcome home welcome home. This is home 305. 305 that's Miami and when you're in Miami you have to do the roast pork. So today you're getting a taste of the soul of Miami. Very Cuban, you can't get any closer to my heart than this right now. Hopefully you can get it closer to our plate. [NOISE]