Tom Colicchio's Life on a Plate: Crab Marinara

Tom Colicchio: Chef, Restaurateur, Head Judge of Top Chef

Tom Colicchio: Chef, Restaurateur, Head Judge of Top Chef

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I grew up crabbing. That was the first we did, my grandfather, we used to go crabbing, not so much fishing but crabbing. And so some sort of crab dish would probably do it. We used to do this great dish, and when I was a kid growing up, when we caught crabs, we would take them home and we would boil them like you normally boil them. Take the shell off, take the gills out and that's where most people eat them. No, we would then take them and put them in marinara sauce. And then cook the marinara sauce. After that eat the platter of crabs and pour the marinara sauce over linguine. That would be it. To me that's the memory of my childhood summers.
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Tom Colicchio's Life on a Plate: Crab Marinara


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