Tom Colicchio on How to Keep Fish from Sticking

Tom Colicchio: Chef, Restaurateur, Head Judge of Top Chef

Tom Colicchio: Chef, Restaurateur, Head Judge of Top Chef

Read the transcript of this video
Well the don't touch I think is to keep things from sticking, especially when you're cooking fish. I think when you put it in a pan and you start moving it too soon or shaking it, it starts to stick. You gotta let it sit and give it time, and eventually it will release on its own.
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Tom Colicchio on How to Keep Fish from Sticking


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