Tom and Padma make Raspberry Champagne Spritzers at the 2008 F&W Classic in Aspen.Tom and Padma make Raspberry Champagne Spritzers at the 2008 F&W Classic in Aspen.
[MUSIC] I think every good party needs some champagne. I'm just pulling some sorbet out so it'll soften. Put it, a little bit next to here. These are really, really easy to do. You can do this with -. [LAUGH] I love when you use your teeth. I know everybody out there does that. I love when you use your teeth. So these are really easy to do. I basically chopped up some strawberries that I put in the bottom of each glass. These are fresh strawberries, but you could obviously use blueberries, whatever berries you have. And then you just wanna get a melon baller, a normal, All ice creams should be two. Now, is this something you learned in [UNKNOWN] school? I didn't go to [UNKNOWN] school, I'm self taught. Like you. [LAUGH] Here, why don't you do this, too? Hold on a second. [BLANK_AUDIO] There we go. And then once those two go in, you wanna toss in a couple of fresh raspberries, like this. And it's so easy to do, you could do this with crushed pineapple. [UNKNOWN] [LAUGH] No you're good. You want me to open the champagne right? Huh. NO I wouldn't have stayed there. I'm serious. Do not stay there. [LAUGH] No really really. Never argue with a man welding a knife. [LAUGH] [NOISE] [APPLAUSE] Alright. Here's the. Thank you Tommy. you're welcome. [APPLAUSE]