Tim Love: Rub, Marinade or Season: What's the Best for Steak?
Chef Tim Love demonstrates different ways to give grilled steak amazing flavor.
Read the transcript of this video
[MUSIC] [APPLAUSE] So, y'all wanna make some steaks? So you,
blue visor guy. [SOUND] Get up here. [UNKNOWN] Yeah, you
get the shot. Not yet. [LAUGH] Here's the deal. You
don't get the shot until you make the rub right.
All right. Here we go. Chili powder. We got some
granulated garlic. Right here, we got some ahi chili. Ahi
chili or Peruvian chili, really hot. Smoked paprika, salt, cracked
black pepper, and a little bit of onion. Here you
go. All of it? Yep, and then take that spoon
right there and stir it up. All right, now I
want you to pour some of that on this plate.
Pour some of that on that plate. All right, here
we go. That a boy, now look at this. Now
we're set, now what we're gonna do here is i'm
gonna do a little salt and pepper on this one
okay guys? I'm gonna put a little oil in the
pan. I'm gonna put these steaks on, now we take
some basil. And then grill up the basil, right? The
after marinade. [CHEERING] So, check it out. And then we're
going to slice this up. So, they call this olive
oil. Do not put it on the steak until it's
finished. And then we take these herbs and we put
it in that olive oil. [APPLAUSE] Ladies and gentlemen. [APPLAUSE]