Bring your appetite, because Tim's searing NY Strip Steaks with his special knack for flavor.Bring your appetite, because Tim's searing NY Strip Steaks with his special knack for flavor.
Brought to you by Pepcid Complete. Fast and long lasting heartburn relief that doesn't make you compromise between hurting now or later. Hi, I'm Tim Love, and when it comes to flavor, I never compromise. Whether it's spicy, sweet or rich. When I get a craving for a certain flavor, I just have to have it. And one of those places I know I can go and get those flavors Atlanta. There's something about when you get off that plane, hear that southern drawl, it just kind of makes me feel at home. Another thing that reminds me of home is a great steak. And I know in Atlanta I can always go to Kevin Rathbun to get his New York strip. Simply grilled with salt and pepper, Melts in your mouth.. If you can't make it to Atlanta, you don't have to compromise. I have a great recipe for a pan seared New York strip that you can make in your own home. [MUSIC] So when you are cooking a great steak, the first ting you think about obviously is the meat. And that means you want to make sure it's got a little bit of marbling in it. So you can see on the side here, that's going to absorb the salt and really enrich the flavor of the meat. Now let's talk about cutting the steak. Steak. I'm gonna cut this into three pieces. I like the steaks to be nice and thick to give you an opportunity to grill it perfectly or sear it perfectly. This has quite a bit of fact on it. So we want to trim that fact up a little bit. Now just cut the edge off. Now don't get too overzealous with it because you want to leave a little bit of that fat on there for flavor We don't want to compromise the flavor. Since we're pan searing, we don't need to add any fat to the meat. What we need to do is just season it real well. So, some salt and pepper. Now salt is where you're going to do about twice as much as you would probably think you should do. Remember, these are really big steak. So you're gonna have an outer ridge of seasoning around the outside of the steak. Flip them over and do the exact same thing. [MUSIC] Before you start cooking the steaks inside, you gotta turn your hoods on, cuz steaks are gonna create a lot of smoke. Right in the pan here. And you don't wanna mess with it. What we want is a nice Salads here on the steak. So, let it sit in there for at least three minutes. So, when the steak really starts to sweat on the top that's time you flip it over. Now, see the nice color I get on there. Once the steaks finished, we're going to remove it from the pan and let it rest for at least four or five minutes. Now, resting is very important. Because if you don't let it rest, the steak stays a little too tight. So at least four or five minutes of sitting on the tray before you slice it. And after that, it's eating time. And to me nothing goes better with steak, aside from the Chipotle sauce of course, besides a little bit of grilled greens. [MUSIC] Man, now that's a good steak. And remember, when it comes to your favorite food and places of travel, always bring Pepcid Complete, so you never have to compromise.