Thomas Keller: A Perfect Omelette

Thomas Keller (The French Laundry, Per Se, Bouchon)

Thomas Keller (The French Laundry, Per Se, Bouchon)

Read the transcript of this video
The trick about an omelette, and this is where most people make a mistake, is that should be on low heat, not high heat. You wanna make sure that that egg cooks very, very gently. You don't really wanna have any color on it whatsoever. And keep it a little bit under done so that when you roll it into itself or fold it over on itself depending on What level skill you have that heat is gonna continue to cook the egg and it'll be perfectly done by the time you eat it
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Thomas Keller: A Perfect Omelette


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