The best way to repurpose Thanksgiving leftovers? An all-in-one savory waffle that’s supercrispy and totally festive.
Read the transcript of this video
One of the best things about Thanksgiving are the leftovers.
But I'm so tired of putting them in a sandwich.
That's why I've decided to make a Thanksgiving leftover's waffle.
[MUSIC] So, the first ingredient we have here is stuffing.
Then, turkey. Add that to your stuffing. and some cranberry
sauce. Gonna give it a little sweetness. As well as
some parsley or other herbs. Whatever you have on hand.
And we're gonna hold that all together with some beaten
egg. There we go. And although we've got some seasoning
components, we're just gonna season it a little bit more.
So add a little bit of pepper. And a nice
pinch of salt. And go ahead and mix that together
really well. You want to make sure you get a
little bit of Thanksgiving in every bite. Look at that.
So now I'm gonna go ahead and spread it on
a preheated waffle iron. I've brushed it with a little
bit of butter to keep it from sticking. And just
make sure you spread it in a nice even layer,
that way it cooks evenly. [SOUND] All right, we're going
to let this go for about nine minutes. It's going
to get an awesome crust and the inside is going
to be perfectly cooked. All right, I am pretty sure
it's ready because this whole room smells like Thanksgiving. Let's
check it out. [MUSIC] Look at this waffle. You can
see the little cranberries and the shreds of turkey. Got
a little bit of the turkey, got a little bit
of the cranberry. I will take this over a thanksgiving
sandwich any day.