Sydney’s Best Korean and Chinese Restaurants

Chef Neil Perry, who launched his Australian restaurant empire with Sydney’s Rockpool in 1989, takes Food & Wine editor in chief Dana Cowin on a tour of the Asian enclaves that have inspired his cooking.

Chef Neil Perry, who launched his Australian restaurant empire with Sydney’s Rockpool in 1989, takes Food & Wine editor in chief Dana Cowin on a tour of the Asian enclaves that have inspired his cooking. Here, three of the chef’s top picks for Korean and Chinese food in Sydney.

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Sydney’s Best Korean and Chinese Restaurants