Swanson: Why I Cook - Gail Simmons Makes Sweet Potato Gratin

Gail Simmons prepares Sweet Potato Gratin with Shallots & Thyme.

FOOD & WINE's Gail Simmons shares her reason for cooking, "to bring us together," for the Swanson® Why I Cook campaign. Here, see how she makes her Sweet Potato Gratin with Shallots & Thyme.

Read the transcript of this video
Transcript in progress
Sponsored Stories
Swanson: Why I Cook - Gail Simmons Makes Sweet Potato Gratin