Steven Raichlen: Dinosaur Bones

Grilling guru and food writer Steve Raichlen grills meaty beef ribs coated with a five-spiced powder rub and Shanghai-barbeque sauce.

Grilling guru and food writer Steve Raichlen grills meaty beef ribs coated with a five-spiced powder rub and Shanghai-barbeque sauce at the 2007 Food & Wine Classic in Aspen.

Read the transcript of this video
Transcript in progress
Sponsored Stories
Steven Raichlen: Dinosaur Bones