Grilling guru and food writer Steve Raichlen grills meaty beef ribs coated with a five-spiced powder rub and Shanghai-barbeque sauce at the 2007 Food & Wine Classic in Aspen.Grilling guru and food writer Steve Raichlen grills meaty beef ribs coated with a five-spiced powder rub and Shanghai-barbeque sauce.

Food & Wine
March 26, 2015

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