Steve Raichlen: Venetian Shrimp

Steve Raichlen demonstrates his recipe for Venetian Shrimp with Bread Crumbs and Sage at the 2008 Food & Wine classic in Aspen.

Steve Raichlen demonstrates his recipe for Venetian Shrimp with Bread Crumbs and Sage at the 2008 Food & Wine classic in Aspen.

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Steve Raichlen: Venetian Shrimp