Stephanie Izard: White Miso

Stephanie Izard on white miso.

Stephanie Izard on white miso.

Read the transcript of this video
White miso's one of my favorite ingredients, something I've started to play with a little bit more. It's a fermented soybean paste, and a lot of people don't know what to do with it. It's got this really intense, salty flavor, that you can't get anywhere else. So, I take it, mix with a little bit of olive oil, and I marinate my meats with it. Lamb, beef, chicken, it soaks in a little bit of that saltiness, and actually tenderizes the meat as well. It's absolutely amazing.
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Stephanie Izard: White Miso


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