The best foods to pair with Stella ArtoisThe best foods to pair with Stella Artois
What we're gonna do is we're gonna try some of the food and I'm gonna try a beer again. I'm gonna look for a balance of flavour. Take a little sheep and sea tuna, and this spicy food want to first of all cleanse your pallet, if you want to take a refreshment but you also want to be able to taste the spices, okay? Drink your Stella Artois. And I'm now going to go into your head. I'm gonna try to tell you what's happening. Your first reaction, disappointment. Cuz I'm cleansing your palate, all washed away. But let it work for a couple of seconds. And I'm gonna look at your faces to see what's happening. And it's starting to happen now. All your spices are gonna come back. But what have I done? I've taken out the heat on the chiles and the spices. Left you now with a pleasant tingling feeling. And I have two questions now. Can you taste your Stella Artois? Can you taste the tuna? My job is done, I'll see you next year. [LAUGH] This is what we mean with balance of flavor. And it's, with wine, you want to enjoy your food, you want to enjoy your drink. If we're gonna overpower one with the other, we're doing something wrong.