Here's how to slice potatoes with a mandolin.
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[MUSIC] So I'm gonna slice off the [SOUND] ends first
so that we don't end up with old pointy pieces
of potato. And then I'm gonna use this handheld mandolin,
which we totally love. Make sure to be careful while
you're using it. And I'm just turning it as I
go because I find that it starts to get a
little sort of wonky if you just push it in
one direction. It sort of evens it out if you
just keep turning it. That's a cool trick. My slices
are actually not so beautiful here. All right. You can
also do it by hand, or with a knife if
you feel like testing your knife skills. Feel like torturing
yourself. Yes. [LAUGH] But you wanna make sure that they
are thin enough, you don't want that [UNKNOWN] to end
up too heavy. Yeah. [MUSIC]