"Wine is about going somewhere," says Dan Philips, wine expert and founder of the Grateful Palate, when describing the inspiration for his new Shiraz, Boarding Pass.
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[MUSIC] This was written up in Food & Wine magazine
and it's a new wine that it took me 10
years And about two million miles of flying to come
up with the idea of a wine called boarding pass.
But it was in food wine magazine last month and
it's a Shiraz and it took me also about eight
submission from the U.S. government to get that back label
approved. But it's 100 percent Shiraz. The reserve wine, of
course. Does anyone want to guess what it's called?