Sanjeev Kapoor demonstrates a traditional way to make Indian-style mustard greens.
Read the transcript of this video
For making [UNKNOWN] from mustard greens, you need to pound
it, you need to make it into a paste. Traditionally,
we would use something like this. This is also used
to churn drinks. We make buttermilk at home with this.
Wooden. Works like magic. So for [UNKNOWN] what would be
done is that you would Mix like this. Press, rotate,
this could go on for an hour traditionally. But today,
most homes would use a food processor. Though in Punjab,
people still use this. Taste is different, definitely