Sanjeev Kapoor demonstrates a traditional way to make Indian-style mustard greens.
For making [UNKNOWN] from mustard greens, you need to pound it, you need to make it into a paste. Traditionally, we would use something like this. This is also used to churn drinks. We make buttermilk at home with this. Wooden. Works like magic. So for [UNKNOWN] what would be done is that you would Mix like this. Press, rotate, this could go on for an hour traditionally. But today, most homes would use a food processor. Though in Punjab, people still use this. Taste is different, definitely