Sang Yoon: Favorite Make-Ahead Dish

Sang Yoon talks about his favorite make-ahead dish at the 2011 Food & Wine Classic in Aspen.

Sang Yoon talks about his favorite make-ahead dish at the 2011 Food & Wine Classic in Aspen.

Read the transcript of this video
It's gonna be a curry every time. I can make it ahead. I can make it hours, even days ahead, make a pot of rice, pour it over. You're done, everyone's happy. Some vegetable side dishes, everyone goes home and there's no dishes.
Sponsored Stories
Sang Yoon: Favorite Make-Ahead Dish


Advertisement