Sam Talbot (Mondrian SoHo) ("soon-to-open")Sam Talbot (Mondrian SoHo) ("soon-to-open")
Chili Water's really easy. I start off with basically one part ice one part water. So you could say a cup of ice a cup of water. Thai chilis. The ratio for the one cup would be about one Thai chili cut in half and the seeded. Soak it overnight, overnight with the ice and the water. The next morning add a teaspoon of Sambo, blend it all. Amazing on fish amazing on pasta.